Gluten-free Crusty Bread Rolls - Gluten Free Kitchen
The best homemade gluten-free crusty bread rolls you will ever find! Check out the recipe now on Gluten-free Kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 220 g gluten-free flour mix, (e.g. Schär Mix B Bread)
- 15 g buckwheat flour
- 1 pinch psyllium husk
- 170 g water, warm
- 70 g yogurt
- 25 g sunflower oil
- 20 g yeast, fresh
- 6 g salt
- 3 g sugar
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