Layered Frozen Hot Cocoa | deZaan

Layered Frozen Hot Cocoa | deZaan

dezaan.com

Layered Frozen Hot Cocoa topped with whipped cream and garnished with cocoa nibs and gold leaf.

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Ingredients

  • 65g deZaan Hot Cocoa Mix
  • 100g Heavy Cream
  • 165g Hot Cocoa Base
  • 140g (1 cup) Crushed Ice
  • 50g (1/2 cup) Vanilla Ice Cream
  • 454g Heavy Cream
  • 9g Vanilla Bean Paste
  • 40g Granulated Sugar
  • Whipped Cream
  • Cocoa Nibs (for garnishing)
  • Gold Leaf (for garnishing)

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