Blackberry Frangipane Tart | Booths Supermarket
Method: Pre heat the oven to 180°c/160°c Fan/356°F/Gas Mark 3. Grease a 20cm loose bottomed tart case and press in the pastry. Line the pastry with tin
Ingredients
- 1 pack ready to roll shortcrust pastry
- 150g blackberry jam
- 75g ground almonds
- 25g plain flour
- 75g butter, softened
- 75g caster sugar
- 1tsp almond essence
- 3 eggs, beaten
- 150g blackberries
- 35g flaked almonds
- Icing sugar, for dusting
More Like This
Berry frangipane tart - 9Kitchen
kitchen.nine.com.au
Blackberry Tart
bakingcapture.com
Blackberry and apple bakewell tart recipe | delicious. magazine
deliciousmagazine.co.uk
How To Make Pear & Cranberry Frangipane Tart - Best Recipe | Charleston Magazine
charlestonmag.com
How to make Frangipane tart - howtothings.net
howtothings.net
Christmas Frangipane Tart Recipe | Booths Supermarket
booths.co.uk
Blueberry frangipane recipe | Almond Tart | TASTE
taste.co.za
Blackberry Tart Recipe
eatengood.com