Quench MagazineKhachapuri | Baked Goods | Quench Magazine

Ingredients

• 1 package yeast -- dry
• 1 teaspoon sugar
• 1/4 cup water -- warm (110)
• 3/4 cup milk -- room temp
• 2 tablespoons sugar
• 1/2 cup butter -- melted
• 1 teaspoon salt
• 3 1/2 cup flour (a/p or bread)
• Filling:
• 8 ounces muenster cheese
• 8 ounces jarlsberg or swiss
• 8 ounces cheddar -- white
• 2 eggs -- beat slightly
• 2 tablespoons parsley -- chopped
• 1/4 teaspoon pepper -- white