Sweet Potato Parsnip Bread Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups Gold Medal™ all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup packed brown sugar
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon vanilla
• 2 eggs
• 1/2 large sweet potato, peeled, shredded (1 cup)
• 3 parsnips, peeled, shredded (1 cup)
• 1/3 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
• 1/3 cup chopped pecans, toasted