Mediterranean Pork Chops Recipe - Recipezazz.com
Contest ingredients inspired this tangy Mediterranean sauce for pork chops. It turns out like a chutney or salsa. Beautiful, easy and gourmet. The sauce
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Ingredients
- *PORK CHOPS*
- 1 pound pork loin chops, boneless (thin)
- cooking spray, to coat
- garlic salt, to taste
- ground black pepper, to taste
- *SAUCE*
- 1 teaspoon oil (olive oil)
- 1 cup red onion, chopped
- 2 garlic cloves, minced
- 1 lemon (juiced)
- 1 tablespoon balsamic vinegar
- 1 tablespoon whole grain Dijon mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 2 packets (1 ounce) Splenda sugar substitute (or sugar, to taste if too acidic)
- 2 tablespoons capers
- 8 ounces grape tomatoes, whole
- 1/2 cup kalamata olives, whole (pitted)
- *TOPPINGS*
- 2 tablespoons fresh parsley, chopped to top
- feta cheese, to top (optional)
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