Toasted Coconut Chocolate Banana Bread Recipe - Zest Plate

Ingredients

• 2 cups (250g) all-purpose flour
• ½ cup (59g) cocoa powder
• 1¼ teaspoons baking soda
• ½ teaspoon kosher salt
• ⅓ cup (73g) vegetable oil
• 1 cup (200g) light brown sugar, packed
• 2 large eggs, room temperature
• ⅓ cup (77g) sour cream, room temperature
• 3 ripe bananas, mashed (about 1¼ cups)
• ½ cup (84g) milk chocolate chips
• ½ cup (84g) semi-sweet chocolate chips
• 1 cup (93g) sweetened shredded coconut
• ¾ cup (246g) caramel sundae syrup
• ¼ teaspoon kosher salt