Foryoueats: Roasted Potatoes Recipe

Name: Foryoueats: Roasted Potatoes Recipe
Total time: 65 min
Ingredients: 2 ½ lbs Yukon gold potatoes, cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed; 3 Tbsp extra virgin olive oil; 1 tsp fine sea salt, or added to taste; ½ tsp freshly ground black pepper, or added to taste; 2 Tbsp unsalted butter, cut into pieces; Kosher salt, to taste; 2 Tbsp parsley, finely chopped, to garnish

foryoueats.com

This savory roasted potatoes recipe features Yukon gold potatoes tossed in olive oil, sea salt, and black pepper, then roasted to perfection with a golden brown

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

2 ½ lbs Yukon gold potatoes, cut into bite-size pieces about 1/2” thick, unpeeled, scrubbed
3 Tbsp extra virgin olive oil
1 tsp fine sea salt, or added to taste
½ tsp freshly ground black pepper, or added to taste
2 Tbsp unsalted butter, cut into pieces
Kosher salt, to taste
2 Tbsp parsley, finely chopped, to garnish