Cool Pistachio Dessert Recipe - Ourrecipes Food Recipes
Heat oven to 400�F. Grease 15x10x1-inch pan. In 2 1/2 quart saucepan, heat butter and water to rolling boil. Stir in flour; reduce heat to low.
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Cooking tools:
- Hand mixer
- Baking pan
- Saucepan
- Oven
- Wooden spoon
- Mixing bowl
- Measuring cup
- Offset spatula
- Chef's knife
- Cutting board
- Refrigerator
- Whisk
Ingredients
- 1/2 Cup butter or margarine
- 1 Cup water
- 1 Cup all purpose flour
- 4 Eggs
- ** FILLING AND TOPPING**
- 1 Package (8 oz) cream cheese, softened
- 3 Cups milk
- 2 Packages (4-serving size each) pistachio instant pudding and pie filling mix
- 1 Container (8 oz) frozen whipped topping, thawed (3 1/2 cups)
- 1/4cup chocolate-flavor syrup
- Chopped pistachio nuts, if desired
- 1 Banana
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