Slow Cooker 'Rotisserie' Chicken
Our family calls this "faux-tisserie" chicken and we love serving it in this classic style with potatoes, carrots, and garlic bread. Smarts: A whole cooked chicken can be transformed into several...
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Carving knife
- Grater
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Paper towel
- Slotted spoon
- Serving platter
- Microwave
- Oven
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tsp Paprika, smoked
- 2 tsp Oregano, dried
- 1 tsp Thyme, dried
- 1 tsp Salt
- 1/2 tsp Brown sugar
- 1/2 tsp Black pepper
- 2 Tbsp Oil, olive
- 1 cup Stock, any type
- 5 lbs Chicken, whole for roasting (make sure it will fit in your slow cooker; or plan to roast in oven)
- 1 Onions, medium, chopped
- 12 oz Carrots, 1" / 2.5 pieces
- 1 lb Potatoes, baby or new
- 2 cloves Garlic, chopped
- 1 stalk Green onions, finely chopped, green and white parts combined
- 8 oz Baguette or ciabatta
- 2 Tbsp Butter
- 2 Tbsp Cheese, parmesan (opt), grated
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