How to Bake Chicken Casserole with Creamy Sauce

Ingredients

• 4 cups (about 500g) cooked chicken, shredded
• 2 cups (about 300g) mixed frozen vegetables (peas, carrots, corn)
• 1 cup (about 240ml) chicken broth
• 1 cup (about 240ml) heavy cream
• 1 can (10.5 oz or 300g) cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup (about 120g) shredded cheddar cheese
• 1 cup (about 100g) crushed crackers or breadcrumbs
• 2 tablespoons (about 30g) unsalted butter, melted