Keto Pesto Chicken Recipe
I marinate chicken thighs in pesto and rice vinegar for a 5-ingredient dinner that hits 0g net carbs. Ready in 20 minutes, juicy every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 (6.25 oz) jar of pesto sauce
- 1/4 cup rice vinegar, sugar free
- 1 teaspoon salt
- 1 teaspoon monk fruit
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