Foryoueats: Old-Fashioned Blackberry Cobbler Recipe

Name: Foryoueats: Old-Fashioned Blackberry Cobbler Recipe
Total time: 85 min
Ingredients: For the Filling:; 7 ounces sugar (about 1 cup; 200g); 1 1/4 ounces (about 1/3 cup; 35g) tapioca starch; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon ground cinnamon; 1/8 teaspoon baking soda; 32 ounces fresh blackberries (about 5 1/2 cups; 910g); 8 ounces (about 1 1/3 cups; 225g) fresh raspberries (see note); For the Topping:; 4 1/2 ounces all-purpose flour (about 1 cup, spooned; 125g); 1/2 ounce sugar (about 1 tablespoon; 15g); 1 1/2 teaspoons baking powder; 3/4 teaspoons (3g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 4 ounces cold unsalted butter, cut into 1/2-inch cubes (about 8 tablespoons; 110g); 4 ounces cultured lowfat buttermilk or kefir, cold (about 1/2 cup; 110g); To Serve:; Brown sugar or lemon whipped cream (optional)

foryoueats.com

This Old-Fashioned Blackberry Cobbler recipe combines sweet and tart fresh blackberries and raspberries with a buttery, crumbly topping. A delightful dessert that can be served warm with a sprinkle...

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Ingredients

For the Filling:
7 ounces sugar (about 1 cup; 200g)
1 1/4 ounces (about 1/3 cup; 35g) tapioca starch
1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
1/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
32 ounces fresh blackberries (about 5 1/2 cups; 910g)
8 ounces (about 1 1/3 cups; 225g) fresh raspberries (see note)
For the Topping:
4 1/2 ounces all-purpose flour (about 1 cup, spooned; 125g)
1/2 ounce sugar (about 1 tablespoon; 15g)
1 1/2 teaspoons baking powder
3/4 teaspoons (3g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
4 ounces cold unsalted butter, cut into 1/2-inch cubes (about 8 tablespoons; 110g)
4 ounces cultured lowfat buttermilk or kefir, cold (about 1/2 cup; 110g)
To Serve:
Brown sugar or lemon whipped cream (optional)