Basic Pepperoni Pizza and Four Cheese Pizza Recipe | Food Network UK

Ingredients

• 1 teaspoon active dry yeast
• 4 cups plain flour
• 1 teaspoon salt
• 1/3 cup olive oil, plus more for oiling bowl
• 1/2 to 3/4 cup store-bought or homemade pizza sauce, recipe follows
• 12 ounces fresh mozzarella, sliced thinly
• 1 cup pepperoni pieces
• 2 tablespoons olive oil
• Salt
• pepper
• One 3.5-ounce jar pesto
• 12 ounces fresh mozzarella, sliced thin
• 4 ounces fontina, grated
• 4 ounces goat cheese, crumbled
• 1/4 cup grated Pecorino Romano
• 1/4 cup olive oil
• 5 cloves garlic, finely minced
• 1 pint red grape tomatoes, halved lengthwise
• 1 pint yellow grape tomatoes, halved lengthwise
• 1 tablespoon balsamic vinegar
• 16 fresh basil leaves, chiffonade, plus more if needed
• 1 to 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium onion, chopped finely
• 1/2 cup chicken broth
• Three 15-ounce cans crushed tomatoes
• Pinch sugar
• 1 teaspoon dried oregano
• 8 to 10 fresh basil leaves, chopped