Parker's Cream of Wheat | Bowdoin College

Ingredients

• 4 cups Whole milk
• 2 cups Half and half
• 2 cups of water
• 3 Tbsp. Light brown sugar
• 2 Tbsp. Pure maple syrup
• 2 tsp. Kosher salt
• 1 ½ cups Cream of wheat cereal (not instant)
• 1 tsp. Pure vanilla syrup