Glazed Chestnuts - The Local Palate
Preheat oven to 400 degrees. In a large mixing bowl, toss chestnuts with honey and melted butter. Lay chestnuts on an ungreased baking sheet and sprinkle with s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 cups whole, peeled, roasted chestnuts
- ⅓ cup honey
- 4 tablespoons butter, melted
- Salt to taste
- 3 sprigs fresh thyme, thyme removed from stem
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