Salmon Coconut Curry Recipe - Easy Thai-Inspired Dinner | Zucchini Bread Recipes
Creamy salmon curry with coconut milk, lime, and Thai spices; ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zucchinibreadrecipes.org.
Ingredients
- 4 (6‑oz) salmon fillets, skin removed
- 1 can (13.5 oz) full‑fat coconut milk
- 2 tbsp red Thai curry paste
- 1 stalk lemongrass, bruised and sliced thin
- 4 kaffir lime leaves, torn
- 1 tbsp fish sauce
- 1 tbsp honey
- Juice of 1 lime
- 2 tbsp vegetable oil
- Fresh cilantro, chopped (for garnish)
- 1 red chili, sliced (optional)
- Steamed jasmine rice or cauliflower rice
- Lime wedges
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