Poppyseed & Walnut Bread — The Birkett Mills

Ingredients

• 1 1/4 cups all purpose flour
• 1 1/4 cups light or whole buckwheat flour
• 2 cups granulated sugar
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 cups vegetable oil
• 4 eggs, lightly beaten
• 1 1/2 cups milk
• 1 tsp. vanilla extract
• 1 jar (10 oz.) prepared poppy seed filling
• 2 cups finely chopped apples
• 1 cup chopped walnuts