Chicken Noodle Soup with Garlic Croutons - The London Economic

Ingredients

• 3 g Butter
• 20 g White Onion (Finely chopped)
• 20 g Carrot (Diced)
• 10 g Celery (Sliced)
• 2 g Garlic (Chopped)
• 5 g Cake Flour
• 1 g Oregano
• 1 g Coarse Salt
• 1 g Thyme
• 1 g Tumeric
• 1/4 g Castor Sugar
• 50 g Potato
• 150 g Chicken Breast (Cubed)
• 20 ml Milk
• 20 ml Cream
• 80 g Egg Noodles
• 2 1/2 g Parsley
• 5 ml Lemon Juice
• 40 g Baguette
• 5 ml Olive Oil
• 1/4 g Dried Oregano