Bridgford Bread and Roll Dough Pepperoni Pretzels - Bridgford Bread and Roll Dough
| 1 loaf | Bridgford Frozen Ready-Dough®, thawed | | ¼ cup | Bridgford Sliced Pepperoni, finely chopped | | ¼ cup | melted butter or margarine | | 1 cup |
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Cooking tools:
- Food processor
- Rolling pin
- Cooling rack
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Pastry brush
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed
- ¼ cup Bridgford Sliced Pepperoni, finely chopped
- ¼ cup melted butter or margarine
- 1 cup shredded Mozzarella cheese (optional)
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