Pizza Fingers With Blood Dip | Canadian Living

Ingredients

• 3 tablespoons olive oil
• 1 small onion finely diced
• 2 cloves garlic minced
• 1 bay leaf
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 pinch salt
• 1 pinch pepper
• 2 tablespoons chopped fresh parsley
• 1 pkg (700 g) pizza dough
• 3/4 cups grated parmesan cheese
• 24 green olives halved
• 24 black olives halved
• Sodium 158 mg
• Protein 2 g
• Calories 58.0
• Total fat 3 g
• Potassium 55 mg
• Cholesterol 1 mg
• Saturated fat 1 g
• Total carbohydrate 8 g
• Iron 4.0
• Folate 8.0
• Calcium 3.0
• Vitamin A 1.0
• Vitamin C 5.0