Creamy Pasta with Cherry Tomatoes | Share the Pasta

Creamy Pasta with Cherry Tomatoes | Share the Pasta

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Cookbook author, blogger and our December spotlight Domenica Marchetti shared this delicious recipe with us from her book The Glorious Vegetables of Italy. This

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Ingredients

  • 1 1/2 pounds cherry tomatoes (halved)
  • 2 tablespoons extra-virgin olive oil
  • Fine sea salt
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 shallot (minced)
  • 2 or 3 fresh thyme sprigs
  • 3/4 cup heavy cream
  • 1 tablespoon coarsely chopped fresh basil
  • 1 pound dried capricci (casarecce, or other short, sturdy pasta)
  • 1 cup freshly grated Parmigiano-Reggiano cheese

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