Creamy Pasta with Cherry Tomatoes

Name: Creamy Pasta with Cherry Tomatoes
Total time: 90 min
Ingredients: 1 1/2 pounds cherry tomatoes (halved); 2 tablespoons extra-virgin olive oil; Fine sea salt; Freshly ground black pepper; 2 tablespoons unsalted butter; 1 shallot (minced); 2 or 3 fresh thyme sprigs; 3/4 cup heavy cream; 1 tablespoon coarsely chopped fresh basil; 1 pound dried capricci (casarecce, or other short, sturdy pasta); 1 cup freshly grated Parmigiano-Reggiano cheese

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Cookbook author, blogger and our December spotlight Domenica Marchetti shared this delicious recipe with us from her book The Glorious Vegetables of Italy. This

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.

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