Creamy Pasta with Cherry Tomatoes | Share the Pasta
Cookbook author, blogger and our December spotlight Domenica Marchetti shared this delicious recipe with us from her book The Glorious Vegetables of Italy. This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Ingredients
- 1 1/2 pounds cherry tomatoes (halved)
- 2 tablespoons extra-virgin olive oil
- Fine sea salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 shallot (minced)
- 2 or 3 fresh thyme sprigs
- 3/4 cup heavy cream
- 1 tablespoon coarsely chopped fresh basil
- 1 pound dried capricci (casarecce, or other short, sturdy pasta)
- 1 cup freshly grated Parmigiano-Reggiano cheese
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