Garlic Butter Chicken Bake | Cooking Professionally

Ingredients

• 4 (5-6-ounce) chicken breasts, boneless and skinless
• 1 1/2 pounds baby yellow potatoes
• 1/2 cup butter, melted
• 4 cloves garlic, minced
• 1 tablespoon dried parsley
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon cracked pepper