Spinach Salad with Ginger Dressing and Sesame Chicken - Culinary Medicine Home
This Spinach Salad with Ginger Dressing and Sesame Chicken recipe is a lovely spring salad with everything: healthy fats, lean meats, nuts, seeds, fruit, fiber, vitamins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 tsp. Orange zest
- 1 fruit yields Orange juice
- 4 tsp. Sesame oil
- 4 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1/8 tsp., ground Black pepper
- 1 Tbsp. Ginger root, raw (peeled and finely minced)
- 1 Tbsp. Fresh parsley (minced)
- 3 Tbsp. Sesame seeds (black sesame seeds preferred)
- 8 ounces Boneless, skinless chicken breast (2 4-ounce filets)
- 1 spray Spray olive oil
- 5 Ounces Fresh spinach
- 2 medium Tangerines, (mandarin oranges), raw (peeled and sectioned)
- 1/2 medium Red onion (sliced as thinly as possible)
- 3 Tbsp. slivered Almonds
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