Foodism Networking

Ingredients

• 2 cups idi batter
• 1 tbsp ginger chilli paste
• 1/2 cup curd
• 1 tsp oil (for greasing tin)
• as per taste Salt
• 1 tsp fruit salt/ ¼ tsp baking soda
• 1 tsp mustard seeds
• 1 tsp asafoetida
• as required Few curry leaves
• 3 green chillies slit
• 1/2 cup water
• 1 tbsp sugar
• 1 tbsp oil
• Grease a tray o tin with oil and set it aside.
• Pour the dhokla in the greased tray. Sprinkle pepper powder and steam cook for 10-12 minutes in high flame or till the skewer comes out clean.
• Allow the steam cooked Dhokla to cool off completely. The using a bread knife loosen the sides. Cut into desired shape.