Red Enchiladas Recipe - QueRicaVida.com

Ingredients

• 4 cups grated cheese for quesadillas (the type that melts evenly and is creamy)
• 12 fried corn tortillas (3 small tortillas per person)
• oil (corn or safflower) to fry the tortillas
• 5 dried guajillo chilies
• 3 dried ancho chilies
• 1 medium red tomato
• 4 garlic cloves
• 1 medium white onion
• 1 tablespoon ground cumin
• 1 cube chicken bouillon powder
• 2 cups water
• Salt and pepper to taste
• 1 cup finely chopped white onion
• 1 small sliced white onion for garnish
• 4 Chinese parsley sprigs for garnish
• 1 cup fresh cream to serve with