Strawberry and vanilla baked cheesecake recipe | delicious. magazine

Ingredients

• For the cheesecake
• 300g digestive biscuits
• 60g melted butter
• 6-7g tub freeze-dried strawberries (from Sainsbury’s, Waitrose and Ocado)
• 600g full-fat cream cheese
• 150g caster sugar
• 1 tbsp plain flour
• Grated zest and juice 2 large lemons
• 3 medium free-range eggs, plus 2 yolks
• 200ml soured cream
• 1 vanilla pod, seeds scraped
• For the topping
• 500g small British strawberries, some halved, some left whole
• 3 tbsp caster sugar
• Good splash Cointreau or other orange liqueur
• Juice ½ lemon