Batik Cake
- Line the batter in a 7 inch square cake pan and press firmly. - Refrigerated overnight.
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Cooking tools:
- Cake pan
- Refrigerator
- Mixing bowl
Ingredients
- 225 g butter
- 200 g milo
- 50 g milk powder
- 125 ml condensed milk
- 25 ml fresh milk
- 270 g Marie Biscuits (each piece broken into quarters)
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