Chicken Pie Recipe | myfoodbook

Ingredients

• 1 x 1 kg (approx.) Lilydale Free Range Chicken Thigh Fillets, in 1cm cubes
• 3 tblsp olive oil
• 2 garlic cloves, minced
• 2 tsp ground turmeric
• 3 tsp ground cumin
• 3 tsp ground coriander
• 1 tsp salt
• 1 large onion, sliced
• 2 carrots, diced
• 1 long green chilli, finely diced
• 100g medjool dates, seed removed, roughly chopped
• 1 cup chicken stock
• 1 tblsp corn flour, mixed with 1 tablespoon hot water
• 1 1/2 cups flat leaf parsley, roughly chopped
• 4 sheets frozen puff pastry, thawed
• 1 egg, lightly beaten