Grilled Pork Tenderloin & Spinach Salad Recipe | GrillGrate

Ingredients

• 0.07 cup Vegetable Oil
• 0.3 tbsp Balsamic Vinegar
• 0.2 tbsp Distilled White Vinegar
• 0.2 tbsp Turbinado Sugar
• 0.05 tsp Salt
• 0.05 tsp Freshly Ground Black Pepper
• 0.6 tbsp Soy Sauce
• 0.4 tbsp Water
• 0.4 tbsp Extra Virgin Olive Oil
• 0.4 tbsp Fresh Lemon Juice
• 0.3 tbsp Turbinado Sugar
• 0.05 tsp Granulated Garlic
• 0.05 tsp Ground Black Pepper
• Your Favorite Dry Rub
• 0.2 lbs Pork Tenderloin
• 1.2 Slices of Bacon, Cooked Whole Then Chopped
• 0.1 Red Onion, Roughly Chopped in Large Sections
• 1.2 cups Spinach Leaves, Whole
• 0.6 Cutie Oranges, Peeled and Separated