Potato Zucchini Hash
A simple Potato Zucchini Hash - great for brunch or a satisfying meatless supper. Use the formula & replace with other seasonal vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Nonstick skillet
- Skillet
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Plate
- Spoon
Ingredients
- ¼ cup olive oil, divided, plus a little extra for frying eggs.
- 1 pound zucchini (2 large), trimmed and cut into medium dice
- 1 medium-large onion, cut into medium dice
- 1 small bell pepper, stemmed, seeded, and cut into medium dice
- Salt
- ground black pepper
- 1½ pounds potatoes, cut into medium dice
- ¼ cup basil, chopped
- 4 large eggs (optional)
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