Tagine with Fish and Preserved Lemon | Heinen's Grocery Store

Ingredients

• 1 1/2 pound white fish (Any firm white fish will do – Bass, Halibut, etc.)
• 6 medium tomatoes
• 2 pounds of potatoes
• 1 pound carrots
• 3 green peppers
• 6 tablespoons olive oil
• rind of 1 1/2 preserved lemons
• 1/4 cup assorted olives
• Chermoula (a marinade of sorts)- 3 teaspoons fresh parsley, chopped
• 3 teaspoons fresh cilantro, chopped
• 2 teaspoons ground paprika
• 1/3 teaspoon ground chili pepper
• 1 teaspoon ground cumin
• 4 garlic cloves, chopped
• Flesh of 1 1/2 preserved lemons, without pits
• 1/4 cup water