Mediterranean Chopped Salad Recipe

Ingredients

• 1/4 cup red wine vinegar
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon Dijon mustard
• 1 small shallot, minced
• 1 garlic clove, minced
• 1/2 cup extra virgin olive oil
• kosher salt, to taste
• crushed red pepper flakes, to taste
• 1 tablespoon chopped mint
• 1 tablespoon chopped dill
• 2 tablespoons chopped chives
• 2 heads romaine lettuce, chopped into 1/2-inch pieces
• 1/4 cup kalamata olive, pitted and halved
• 8 ounces feta, cut into 1/4-inch pieces
• 1/4 teaspoon dried oregano
• 1/4 red onion, sliced thin and soaked in water
• 2 Persian cucumbers, cut into 1/4-inch pieces
• 1/2 cup halved cherry tomatoes
• 1 (15 ounce) can cannellini beans, drained and rinsed
• ground black pepper, to taste