Tomato Bruschetta
www.ckookingclass.joanneweir.com
Experience the flavors of summer with Tomato Bruschetta—perfect ripe tomatoes, fragrant basil, and a hint of balsamic vinegar on crispy, crusty bread. Savor this dish at the height of summer.
Ingredients
- 2 large ripe tomatoes, peeled, seeded, and cut into 1/2-inch dice
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon balsamic vinegar
- Salt
- 6 slices coarse-textured country bread, cut 3/8-inch thick
- 2 large cloves garlic
- 10 fresh basil leaves
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