Ajiaco Criollo Cuban Creole Stew Recipe - Authentic Cuban Cuisine

Ingredients

• 1/2 lb (227 g) tasajo (jerked beef), cut into 2-inch chunks
• 1 lb (454 g) pork meat, cut into 2-inch chunks
• 1 lb (454 g) beef brisket, cut into 2-inch chunks
• 1 bay leaf
• 1/4 cup vegetable oil
• 2 large onions, peeled and chopped
• 1 medium green bell pepper, cored, seeded, and chopped
• 3 cloves garlic, minced
• 1 tsp freshly ground pepper
• 1/2 tsp ground cumin
• 1 cup tomatoes (canned are fine), crushed
• 1/2 lb (227 g) (1 medium) yellow malanga
• 1 lb (454 g) (2 medium) white malanga
• 1 lb (454 g) (2 medium) boniato
• 1/2 lb (227 g) (0.5 medium) yam
• 1 lb (454 g) (2 medium) yucca
• 1 lb (454 g) (0.5 medium) calabaza
• 2 ears corn, husked
• 2 green plantains
• 1/4 cup fresh lime juice
• 2 semi-ripe (yellow) plantains
• 1 ripe (almost black) plantain