Icebox Oreo Cheesecake | America's Test Kitchen
The idea of a no-bake Oreo cheesecake is especially appealing in the summer months because there is no hot oven and no messy water bath. Gelatin-based cheesecakes are easy to prepare, but their...
Ingredients
- 30 Oreo cookies, broken into rough pieces
- 7 tablespoons unsalted butter, softened
- 1 cup whole milk
- 4 large egg yolks
- 1/4 cup (1¼ ounces/35 grams) all-purpose flour
- 8 ounces (227 grams) white chocolate, chopped (see note)
- 2 pounds (907 grams) cream cheese, cut into 1-inch chunks and softened
- 1/3 cup (1⅓ ounces/38 grams) confectioners' sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 12 Oreo cookies, broken into rough pieces
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