Catalan Grilled Chicken Leg Quarters Recipe
Recipe courtesy of National Chicken Council and U.S. Poultry and Egg Association.
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Cooking tools:
Ingredients
- 4 Chicken Leg Quarters
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Cumin
- 1/2 tsp Cinnamon
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Olive Oil
- 1 Onion, medium sized, chopped
- 4 cloves Garlic, chopped
- 3/4 cup Chorizo or Other Spicy Sausage, chopped
- 1 can (28 oz) Whole, Peeled Tomatoes, drained and chopped
- 1/2 cup Full-bodied Red Wine
- 1/2 cup Pitted Olives, chopped
- Additional Items:
- Smoker Box
- Small Bowl
- Hickory Wood Chips (or check out our guide)
- Large Pot
- Shallow Serving Bowl
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