Roasted Fennel & Ricotta Polpette (Meatless Meatballs!) – Misfit Garden
Meatless meatballs? Yes, they can be done and they taste amazing! Easy to follow recipe with fennel, onion, breadcrumbs & egg. Also known as polpette, no one in
Ingredients
- 1 large fennel bulb (about 500g)
- cut into 6 wedges, keep the fronds aside!
- 1 large onion
- cut into 6 wedges
- Olive oil
- Salt & Pepper
- 2 tbsp pine nuts
- 160g (2 cups) fresh breadcrumbs
- 60g parmesan grated, plus extra to serve
- 125g (1/2 cup) fresh ricotta
- 1 egg
- 1 garlic clove
- 500g tomato passata
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