Baked Barbecue Chicken Wings
Al's no-brainer baked chicken wings are smothered in a delicious espresso barbecue sauce from Austin's famous BBQ joint Franklin Barbecue.
Ingredients
- 4 pounds chicken wings, separated at joint, tips discarded
- 3-4 tablespoons cooking oil suitable for high heat, like safflower oil
- 1 tablespoon salt
- 2 cups homemade or store-bought Espresso Barbecue Sauce, or sauce of choice
- 2 cups ketchup
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup distilled white vinegar
- 3-4 tablespoons espresso
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1/2 tablespoon salt
- 1/2 tablespoon ground black pepper
More Like This
Bbq Chicken Wings Recipe
grandmotherskitchen.org
Toaster-Oven Oven-Fried Barbecue Chicken Wings | America's Test Kitchen
americastestkitchen.com
Smoked, Fried, and Grilled Sweet and Spicy Barbecue Chicken Wings Recipe :: The Meatwave
meatwave.com
Recipe Barbecue Chicken Wings - FRIJE
frije.com
BBQ Bourbon Chicken Wings | Savory
savoryonline.com
Barbecue-Glazed Chicken Wings and Thighs
sodelicious.recipes
Air Fryer BBQ Chicken Wings
cookedandloved.com
BBQ Chicken Wings Recipe: How to Make It
tasteofhome.com