Cauliflower steaks with tomato and chickpea sauce – Food & Home Magazine

Ingredients

• 15ml (1 tbsp) olive oil
• 160g (1 large) onion, diced
• 10ml (2 tsp) crushed garlic
• 5ml (1 tsp) sugar
• 1 tin chopped tomatoes
• 2,5ml (½ tsp) smoked paprika
• 2 stalks of vine tomatoes
• 30ml (2 tbsp) sweet chilli sauce
• 125ml (½ cup) tinned chickpeas, rinsed and drained
• salt and freshly ground black pepper, to taste
• 1 large head of cauliflower or 2 small ones
• 10g (1 tbsp) butter
• olive oil, for frying
• fresh flat-leaf parsley, chopped, to garnish