Raspberry Pavlova Cupcakes Recipe | Dr. Oetker

Name: Raspberry Pavlova Cupcakes Recipe | Dr. Oetker
Total time: 40 min
Ingredients: 110 g Unsalted butter or Margarine (4 oz); 110 g Caster Sugar (4 oz); 75 g Self-Raising Flour (3 oz) Sieved; 3 ml Dr. Oetker Madagascan Vanilla Extract (2-3 drops); 12 Dr. Oetker White Muffin Cases; 2 Medium Eggs; 1 Dr. Oetker Free Range Egg White Powder Sachet or 2 Egg Whites; 150 ml Double Cream (¼ pint); 50 g Raspberries; about 50 g Raspberry Coulis.; about 5 g Icing Sugar for dusting

www.oetker.co.uk

Raspberry Pavlova Cupcakes Recipe: Treat your guests to cupcakes at their decadent best. Combine the crunch and chew of meringues with fresh raspberries and luxuriant cream. - One of hundreds of...

View full recipe on www.oetker.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.

Share this recipe: