Heart Healthy Broccoli and Cheese
A velvety cheese blend is layered atop tender broccoli in this deliciously old-fashioned side dish. Fresh Parmesan and black pepper lend an enticing edge to every bite.
Ingredients
- 1 1/2 lbs broccoli florets, cut into bite-size pieces
- 1 Tbsp all-purpose flour
- 1 cup skim milk
- 1/2 cup shredded reduced-fat cheddar cheese
- 3 Tbsp grated fresh Parmesan cheese
- 1/8 tsp salt
- 1/4 tsp black pepper
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