Greek Couscous Salad | Premio Recipes

Ingredients

• 1 16-ounce package Premio Sweet Italian Chicken Sausage
• 1/4 cup plus 1 tablespoon olive oil
• 1 14.5- to 16-ounce can chicken or beef broth, any brand
• 11 to 12 ounces (about 3/4 cup) whole wheat couscous, uncooked
• 1 teaspoon lemon zest, finely grated
• 1/4 cup lemon juice, freshly squeezed or store purchased
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon oregano, dried
• 1 cucumber, sliced into thin “coins”
• 2 cups cherry tomatoes, sliced
• 2 small green scallions, diced
• 1 cup fresh parsley, chopped
• 1/4 cup kalamata olives, pitted
• 1/2 cup feta cheese, crumbled