Bacon-Wrapped Green Bean Bundles – Five Little Chefs

Ingredients

• 1 lb. green beans with the ends snapped off (buy or pick about 1 1/2 pounds so you’ll have 1 lb. after the beans’ ends have been snapped)
• 8 slices lean, regularly sliced bacon
• 3 Tbsp. real butter (no substitutions!)
• 1 Tbsp. minced red, yellow or white onion
• 1-2 cloves of garlic, minced
• 1 Tbsp. rice vinegar
• 1 Tbsp. white sugar
• 1/4 tsp. Kosher salt
• A few turns of freshly grated black pepper