Traditional Irish Coffee - Coombe Castle International
1. Pour 25ml whiskey into a coffee glasses or mug 2. Pour the hot coffee into the glass, leaving 1 inch of rim then stir 1tsp of sugar in until dissolved 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coombecastle.com.
Ingredients
- 30g Devon Cream Company double cream
- 25ml (1 tot) whiskey
- 160ml double strength coffee
- 1 tsp sugar
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