Roasted Potato Tacos with Eggs | Michigan Potatoes
A portable taco that combines taste, flavor and convenience for post workout recovery.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 3/4 lb. russet potatoes cleaned and cut into 1/4-inch cubes
- 1 cup chopped bell pepper medley
- 1 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 6 each large eggs
- 6 each 6-inch corn tortillas
- 4 ounces sliced avocado optional
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