One Pan Pesto Chicken Pasta | Simple Home Edit

Name: One Pan Pesto Chicken Pasta | Simple Home Edit
Total time: 25 min
Ingredients: 2 tbsp olive oil; 500 g boneless, skinless chicken breasts, diced; 1 tsp sea salt flakes, plus extra to taste; ½ tsp freshly cracked black pepper, plus extra to taste; 40 g unsalted butter; 1 tbsp freshly minced garlic; 750 ml chicken stock; 375 ml thickened (whipping/heavy) cream; 250 g short pasta (that takes between 8–9 minutes to cook); 1 head of broccoli, cut into florets, stalk finely sliced (or 2 cups vegetables of choice); 2 tbsp pesto, store-bought or homemade; 100 g freshly grated parmesan; Fresh basil leaves, to serve

simplehomeedit.com

Treat yourself to this One Pan Pesto Chicken Pasta, the ultimate fuss-free dinner for busy weeknights. Tender chicken and perfectly cooked pasta.

View Original

Share this recipe:

Ingredients

2 tbsp olive oil
500 g boneless, skinless chicken breasts, diced
1 tsp sea salt flakes, plus extra to taste
½ tsp freshly cracked black pepper, plus extra to taste
40 g unsalted butter
1 tbsp freshly minced garlic
750 ml chicken stock
375 ml thickened (whipping/heavy) cream
250 g short pasta (that takes between 8–9 minutes to cook)
1 head of broccoli, cut into florets, stalk finely sliced (or 2 cups vegetables of choice)
2 tbsp pesto, store-bought or homemade
100 g freshly grated parmesan
Fresh basil leaves, to serve