Mango Tart Recipe | Samsung Food App

Ingredients

• 1 cup flour
• ¼ cup dark cocoa powder
• 3 Tbsp sugar
• ¼ tsp salt
• 5 Tbsp unsalted butter, cold and diced
• 5 Tbsp water, cold
• ½ tsp chocolate extract ((see note))
• 2 oz chocolate, melted ((for brushing on baked crust; I used 60% cacao))
• 2 cups mango purée ((~2 mangos or 20 oz frozen, diced mango))
• ½ cup sugar
• 3 Tbsp lime juice
• pinch salt
• 6 egg yolks
• 6 Tbsp unsalted butter, diced and softened
• 1 cup heavy (whipping) cream, cold
• 3 Tbsp powdered sugar
• cocoa nibs
• 5 oz chocolate coating, melted ((see note))